The development of a DNA procedure for the forensic identification of caviar. (Draft)

By Fain, S.R.; LeMay, J.P.; Shafer, J.; Hoesch, R.M.; Hamlin, B.H.

Published 2000

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Publications:

1. National Fish and Wildlife Forensics Lab., Ashland, Oregon.

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Digital record of this Bibliography last updated on January 24th, 2018